What Einstein Kept Under His Hat [96 Kbps] By Wolke, Parrish ABEE
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Secrets of Science in the Kitchen 

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, "Food 101," Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers "Sidebar Science" features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make listeners better shoppers, cooks, and eaters.

Written by Robert L. Wolke, Marlene Parrish 
Read by Sean Runnette 
Format: MP3 
Bitrate: 96 Kbps 
Paperback: 496 pages
Publisher: W. W. Norton & Company; 1 edition (May 7, 2012)
Language: English
ISBN-10: 0393341658
ISBN-13: 978-0393341652

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